Cita APA (7a ed.)
Yeboah-Awudzi, M., Lutterodt, H., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., & King, J. (2018). Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Springer.
Cita Chicago Style (17a ed.)
Yeboah-Awudzi, M., H.E Lutterodt, E. Kyereh, V. Reyes, S. Sathivel, J. Manful, y J.M King. Effect of Bambara Groundnut Supplementation on the Physicochemical Properties of Rice Flour and Crackers. Springer, 2018.
Cita MLA (9a ed.)
Yeboah-Awudzi, M., et al. Effect of Bambara Groundnut Supplementation on the Physicochemical Properties of Rice Flour and Crackers. Springer, 2018.
Precaución: Estas citas no son 100% exactas.