Yeboah-Awudzi, M., Lutterodt, H., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., & King, J. (2018). Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Springer.
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Chicago Style (17th ed.) Citation
Yeboah-Awudzi, M., H.E Lutterodt, E. Kyereh, V. Reyes, S. Sathivel, J. Manful, and J.M King. Effect of Bambara Groundnut Supplementation on the Physicochemical Properties of Rice Flour and Crackers. Springer, 2018.
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MLA (9th ed.) Citation
Yeboah-Awudzi, M., et al. Effect of Bambara Groundnut Supplementation on the Physicochemical Properties of Rice Flour and Crackers. Springer, 2018.
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Warning: These citations may not always be 100% accurate.