Zohoun, E., Tang, E., Soumanou, M., Manful, J., Akissoe, N., Bigoga, J., . . . Ndindeng, S. (2018). Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Wiley.
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Chicago Style (17th ed.) Citation
Zohoun, E.V, E.N Tang, M.M Soumanou, J. Manful, N.H Akissoe, J. Bigoga, K. Futakuchi, and S.A Ndindeng. Physicochemical and Nutritional Properties of Rice as Affected by Parboiling Steaming Time at Atmospheric Pressure and Variety. Wiley, 2018.
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MLA (9th ed.) Citation
Zohoun, E.V, et al. Physicochemical and Nutritional Properties of Rice as Affected by Parboiling Steaming Time at Atmospheric Pressure and Variety. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.