Cita APA (7a ed.)
Zohoun, E., Tang, E., Soumanou, M., Manful, J., Akissoe, N., Bigoga, J., . . . Ndindeng, S. (2018). Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Wiley.
Cita Chicago Style (17a ed.)
Zohoun, E.V, E.N Tang, M.M Soumanou, J. Manful, N.H Akissoe, J. Bigoga, K. Futakuchi, y S.A Ndindeng. Physicochemical and Nutritional Properties of Rice as Affected by Parboiling Steaming Time at Atmospheric Pressure and Variety. Wiley, 2018.
Cita MLA (9a ed.)
Zohoun, E.V, et al. Physicochemical and Nutritional Properties of Rice as Affected by Parboiling Steaming Time at Atmospheric Pressure and Variety. Wiley, 2018.
Precaución: Estas citas no son 100% exactas.