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The Biodiversity for Food and Nutrition Project [Box]

Main Authors: Borelli, Teresa, Hunter D., Beltrame, Daniela M.O., Wasike V.W., Samarasinghe, G., Gezginç H.
Format: Brief
Language:Inglés
Published: FAO Commission on Genetic Resources for Food and Agriculture Assessments 2019
Subjects:
nutrition
biodiversity
food systems
Online Access:https://hdl.handle.net/10568/101933
Description not available.

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