Carsky, R., Della Gatta, C., Piergiovanni, A., Ng, N., Perrino, P., & Carnovale, E. (1990). Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds.
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Chicago Style (17th ed.) Citation
Carsky, R.J, C. Della Gatta, A.R Piergiovanni, N.Q Ng, P. Perrino, and E. Carnovale. Trypsin Inhibitor Levels in Raw and Cooked Cowpea (Vigna Unguiculata) Seeds. 1990.
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MLA (9th ed.) Citation
Carsky, R.J, et al. Trypsin Inhibitor Levels in Raw and Cooked Cowpea (Vigna Unguiculata) Seeds. 1990.
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Warning: These citations may not always be 100% accurate.