Nutritional evaluation of wild and cultivated species of cowpea
Data are given on seed characteristics and nutritive value for 6 accessions of 4 wild Vigna taxa (V. vexillata, V. oblongifolia, V. gracilis and V. unguiculata subsp. dekindtiana) and 27 cultivated V. unguiculata varieties. The 100-seed weight ranged from 2 to 6 g among wild and from 6 to 24 g in cu...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
1990
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101834 |
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