Development of cassava in Eastern and Southern Africa
Cassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1994
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101784 |
Ejemplares similares: Development of cassava in Eastern and Southern Africa
- Cassava research and development in eastern and southern Africa
- Performance of various cassava clones in the dry savanna region of Nigeria
- Cassava distribution in subSaharan Africa: COSCA working paper, No. 12
- A smallscale pilot project on cassava leads to change in Eastern and Southern Africa
- Exchanging and managing in-vitro elite germplasm to combat cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) in Eastern and Southern Africa
- Biological control of cassava mealybug and green spider mitie in eastern and southern Africa