Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010

Mali is a Sahelian country with a large climatic contrast from North to South. The current climatic and production evolutionary study is focused on the six major agro-climatic cereal production zones ranging from Kayes (400 mm) to Sikasso (>1000 mm) of rainfalls. Climatic data are rainfall records,...

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Autores principales: Kouressy, M., Sultan, B., Vaksmann, M., Belières, J.F., Claessens, Lieven, Dingkuhn, Michael, Témé, N.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Canadian Center of Science and Education 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/101618
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author Kouressy, M.
Sultan, B.
Vaksmann, M.
Belières, J.F.
Claessens, Lieven
Dingkuhn, Michael
Témé, N.
author_browse Belières, J.F.
Claessens, Lieven
Dingkuhn, Michael
Kouressy, M.
Sultan, B.
Témé, N.
Vaksmann, M.
author_facet Kouressy, M.
Sultan, B.
Vaksmann, M.
Belières, J.F.
Claessens, Lieven
Dingkuhn, Michael
Témé, N.
author_sort Kouressy, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Mali is a Sahelian country with a large climatic contrast from North to South. The current climatic and production evolutionary study is focused on the six major agro-climatic cereal production zones ranging from Kayes (400 mm) to Sikasso (>1000 mm) of rainfalls. Climatic data are rainfall records, daily maximum and minimum temperatures from 60 years of the six major synoptic weather observation stations. Data were analyzed on comparing average decades of the two normal periods of 30 years (1951-1980) and (1981-2010). Annual agronomic production data for millet, sorghum, maize and rice are derived from Mali's agricultural statistics base from 1984 to 2013. Main climatic results analyses indicate that climate change resulted in a decrease of 100 mm isohyets between the 2 periods of 30 years. The structure of the rainy season was little changed between these two periods since the average start of the season was delayed by 6 days and the average end date of the season became earlier by 4 days. Maximum temperatures increased significantly from + 0.44°C to + 1.53°C and minimum temperatures significantly increased from + 1.05°C to + 1.93°C in varying way depending on the sites. Statistics of major agronomic food crop production in Mali from 1984 to 2013 indicate an average increase of 985 to 4492 thousand tones, or 22% increase per year. There is a positive upward in saw tooth trend in Malian production from 1984 to 2013. This positive trend is the result of a combination of agricultural extension, agronomic research application and the management of small farmer holder in the Sahel. This evolution needs better study for drawing necessary right conclusions.
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spelling CGSpace1016182025-11-11T10:40:02Z Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010 Kouressy, M. Sultan, B. Vaksmann, M. Belières, J.F. Claessens, Lieven Dingkuhn, Michael Témé, N. food crops millets sorghum maize rice production climate change temperature cereals Mali is a Sahelian country with a large climatic contrast from North to South. The current climatic and production evolutionary study is focused on the six major agro-climatic cereal production zones ranging from Kayes (400 mm) to Sikasso (>1000 mm) of rainfalls. Climatic data are rainfall records, daily maximum and minimum temperatures from 60 years of the six major synoptic weather observation stations. Data were analyzed on comparing average decades of the two normal periods of 30 years (1951-1980) and (1981-2010). Annual agronomic production data for millet, sorghum, maize and rice are derived from Mali's agricultural statistics base from 1984 to 2013. Main climatic results analyses indicate that climate change resulted in a decrease of 100 mm isohyets between the 2 periods of 30 years. The structure of the rainy season was little changed between these two periods since the average start of the season was delayed by 6 days and the average end date of the season became earlier by 4 days. Maximum temperatures increased significantly from + 0.44°C to + 1.53°C and minimum temperatures significantly increased from + 1.05°C to + 1.93°C in varying way depending on the sites. Statistics of major agronomic food crop production in Mali from 1984 to 2013 indicate an average increase of 985 to 4492 thousand tones, or 22% increase per year. There is a positive upward in saw tooth trend in Malian production from 1984 to 2013. This positive trend is the result of a combination of agricultural extension, agronomic research application and the management of small farmer holder in the Sahel. This evolution needs better study for drawing necessary right conclusions. 2019 2019-06-19T12:53:22Z 2019-06-19T12:53:22Z Journal Article https://hdl.handle.net/10568/101618 en Open Access application/pdf Canadian Center of Science and Education Kouressy, M., Sultan, B., Vaksmann, M., Belières, J.F., Claessens, L., Dingkuhn, M. & Témé, N. (2019). Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010. Sustainable Agriculture Research, 8(2), 68-89.
spellingShingle food crops
millets
sorghum
maize
rice
production
climate change
temperature
cereals
Kouressy, M.
Sultan, B.
Vaksmann, M.
Belières, J.F.
Claessens, Lieven
Dingkuhn, Michael
Témé, N.
Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title_full Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title_fullStr Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title_full_unstemmed Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title_short Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010
title_sort climate change and cereal production evolution trend in the sahel case study in mali from 1951 to 2010
topic food crops
millets
sorghum
maize
rice
production
climate change
temperature
cereals
url https://hdl.handle.net/10568/101618
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