Irondi, E., Adegoke, B., Effion, E., Oyewo, S., Alamu, E. O., & Boligon, A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Irondi, E.A, B.M Adegoke, E.S Effion, S.O Oyewo, Emmanuel Oladeji Alamu, and A.A Boligon. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Irondi, E.A, et al. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Elsevier, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.