Cita APA (7a ed.)
Irondi, E., Adegoke, B., Effion, E., Oyewo, S., Alamu, E. O., & Boligon, A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Elsevier.
Cita Chicago Style (17a ed.)
Irondi, E.A, B.M Adegoke, E.S Effion, S.O Oyewo, Emmanuel Oladeji Alamu, y A.A Boligon. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Elsevier, 2019.
Cita MLA (9a ed.)
Irondi, E.A, et al. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.