Transforming food systems under climate change: Local to global policy as a catalyst for change
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems. P...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101601 |
| _version_ | 1855541235714883584 |
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| author | Rawe, Tonya Antonelli, Marta Chatrchyan, Allison M. Clayton, Terry Fanzo, Jessica Gonsalves, Julian Francis Matthews, Alan Nierenberg, Danielle Zurek, Monika |
| author_browse | Antonelli, Marta Chatrchyan, Allison M. Clayton, Terry Fanzo, Jessica Gonsalves, Julian Francis Matthews, Alan Nierenberg, Danielle Rawe, Tonya Zurek, Monika |
| author_facet | Rawe, Tonya Antonelli, Marta Chatrchyan, Allison M. Clayton, Terry Fanzo, Jessica Gonsalves, Julian Francis Matthews, Alan Nierenberg, Danielle Zurek, Monika |
| author_sort | Rawe, Tonya |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Feeding and nourishing a growing and changing global population in the face of
rising numbers of chronically hungry people, slow progress on malnutrition,
environmental degradation, systemic inequality, and the dire projections of climate
change, demands a transformation in global food systems. Policy change at multiple
levels is critical for catalysing an inclusive and sustainable transformation in food
systems; global and regional policy are transformative only insofar as they are
translated into ambitious national action with adequate support, including both public
and private investment.
Three areas of policy change show potential to be catalytic: 1) reducing emissions and
increasing resilience, 2) tackling food loss and waste, and 3) shifting diets to promote
nutrition and sustainability. Trade-offs mean a multi-sectoral approach to
policymaking is needed, while inequalities in food systems necessitate transparent,
inclusive processes and results. Gender inequality, in particular, must be addressed.
Transformation demands participation and action from all actors. |
| format | Artículo preliminar |
| id | CGSpace101601 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1016012024-01-17T12:58:34Z Transforming food systems under climate change: Local to global policy as a catalyst for change Rawe, Tonya Antonelli, Marta Chatrchyan, Allison M. Clayton, Terry Fanzo, Jessica Gonsalves, Julian Francis Matthews, Alan Nierenberg, Danielle Zurek, Monika climate change agriculture food security food systems Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems. Policy change at multiple levels is critical for catalysing an inclusive and sustainable transformation in food systems; global and regional policy are transformative only insofar as they are translated into ambitious national action with adequate support, including both public and private investment. Three areas of policy change show potential to be catalytic: 1) reducing emissions and increasing resilience, 2) tackling food loss and waste, and 3) shifting diets to promote nutrition and sustainability. Trade-offs mean a multi-sectoral approach to policymaking is needed, while inequalities in food systems necessitate transparent, inclusive processes and results. Gender inequality, in particular, must be addressed. Transformation demands participation and action from all actors. 2019-06-25 2019-06-18T15:22:27Z 2019-06-18T15:22:27Z Working Paper https://hdl.handle.net/10568/101601 en Open Access application/pdf Rawe T, Antonelli M, Chatrchyan A, Clayton T, Fanzo J, Gonsalves J, Matthews A, Nierenberg D, Zurek M. 2019. Transforming food systems under climate change: Local to global policy as a catalyst for change. CCAFS Working Paper no. 271. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security food systems Rawe, Tonya Antonelli, Marta Chatrchyan, Allison M. Clayton, Terry Fanzo, Jessica Gonsalves, Julian Francis Matthews, Alan Nierenberg, Danielle Zurek, Monika Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title | Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title_full | Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title_fullStr | Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title_full_unstemmed | Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title_short | Transforming food systems under climate change: Local to global policy as a catalyst for change |
| title_sort | transforming food systems under climate change local to global policy as a catalyst for change |
| topic | climate change agriculture food security food systems |
| url | https://hdl.handle.net/10568/101601 |
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