Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.
The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN applie...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Potato Center
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101559 |
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