Alvarado, D., Laliberte, B., & Capozio, N. (2019). Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters. Bioversity International.
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Chicago Style (17th ed.) Citation
Alvarado, D., B. Laliberte, and N. Capozio. Fruity, Nutty, Floral, Spicy? Why Assessing Cocoa Flavours Matters. Bioversity International, 2019.
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MLA (9th ed.) Citation
Alvarado, D., et al. Fruity, Nutty, Floral, Spicy? Why Assessing Cocoa Flavours Matters. Bioversity International, 2019.
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Warning: These citations may not always be 100% accurate.