Cita APA (7a ed.)
Alvarado, D., Laliberte, B., & Capozio, N. (2019). Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters. Bioversity International.
Cita Chicago Style (17a ed.)
Alvarado, D., B. Laliberte, y N. Capozio. Fruity, Nutty, Floral, Spicy? Why Assessing Cocoa Flavours Matters. Bioversity International, 2019.
Cita MLA (9a ed.)
Alvarado, D., et al. Fruity, Nutty, Floral, Spicy? Why Assessing Cocoa Flavours Matters. Bioversity International, 2019.
Precaución: Estas citas no son 100% exactas.