Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)

Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Understanding the interaction of drought on yield and the nutrient concentration of the seed is vital in order to supply nutrition to the millions of consumers who rely on common bean as a staple crop. Nev...

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Autores principales: Smith, Millicent R., Veneklaas, Erik Jan, Polania, Jose, Rao, Idupulapati M., Beebe, Stephen E., Merchant, Andrew
Formato: Journal Article
Lenguaje:Inglés
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/101507
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author Smith, Millicent R.
Veneklaas, Erik Jan
Polania, Jose
Rao, Idupulapati M.
Beebe, Stephen E.
Merchant, Andrew
author_browse Beebe, Stephen E.
Merchant, Andrew
Polania, Jose
Rao, Idupulapati M.
Smith, Millicent R.
Veneklaas, Erik Jan
author_facet Smith, Millicent R.
Veneklaas, Erik Jan
Polania, Jose
Rao, Idupulapati M.
Beebe, Stephen E.
Merchant, Andrew
author_sort Smith, Millicent R.
collection Repository of Agricultural Research Outputs (CGSpace)
description Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Understanding the interaction of drought on yield and the nutrient concentration of the seed is vital in order to supply nutrition to the millions of consumers who rely on common bean as a staple crop. Nevertheless, the impact of drought on common bean for both yield and nutrient concentration has not yet been concurrently investigated in a field environment. Using 10 bred lines developed by CIAT and its partners for their improved adaptation to drought and phosphorus deficiency, this study characterised the impact of drought on yield and nutrient concentration for leaf and seed tissue of common bean grown in the field. Drought significantly reduced leaf area (by ~50%), harvest index (by ~60%), yield (by ~70%), seed weight (by ~25%) and enriched carbon isotope abundance (δ13C) in the seed. Within the soluble leaf fraction, drought significantly decreased the concentration of mineral nutrients and amino acids, whereas no negative effect on the concentration of nutrients and amino acids was detected within the seed. Genotypic variation in nutrient concentration in both the leaf and seed tissue was identified and should be explored further to identify traits that may confer tolerance to abiotic stress.
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spelling CGSpace1015072023-12-27T19:50:14Z Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.) Smith, Millicent R. Veneklaas, Erik Jan Polania, Jose Rao, Idupulapati M. Beebe, Stephen E. Merchant, Andrew drought sequia beans frijol smallholders amino acids aminoacidos nitrogen nitrogeno genotypes genotipos Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Understanding the interaction of drought on yield and the nutrient concentration of the seed is vital in order to supply nutrition to the millions of consumers who rely on common bean as a staple crop. Nevertheless, the impact of drought on common bean for both yield and nutrient concentration has not yet been concurrently investigated in a field environment. Using 10 bred lines developed by CIAT and its partners for their improved adaptation to drought and phosphorus deficiency, this study characterised the impact of drought on yield and nutrient concentration for leaf and seed tissue of common bean grown in the field. Drought significantly reduced leaf area (by ~50%), harvest index (by ~60%), yield (by ~70%), seed weight (by ~25%) and enriched carbon isotope abundance (δ13C) in the seed. Within the soluble leaf fraction, drought significantly decreased the concentration of mineral nutrients and amino acids, whereas no negative effect on the concentration of nutrients and amino acids was detected within the seed. Genotypic variation in nutrient concentration in both the leaf and seed tissue was identified and should be explored further to identify traits that may confer tolerance to abiotic stress. 2019-06-06 2019-06-10T11:18:06Z 2019-06-10T11:18:06Z Journal Article https://hdl.handle.net/10568/101507 en Open Access Public Library of Science Smith, Millicent R.; Veneklaas, Erik; Polania, Jose; Rao, Idupulapati M.; Beebe, Stephen E.; Merchant, Andrew. 2019. Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.). PLOS One, 14(6): e0217099.
spellingShingle drought
sequia
beans
frijol
smallholders
amino acids
aminoacidos
nitrogen
nitrogeno
genotypes
genotipos
Smith, Millicent R.
Veneklaas, Erik Jan
Polania, Jose
Rao, Idupulapati M.
Beebe, Stephen E.
Merchant, Andrew
Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title_full Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title_fullStr Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title_full_unstemmed Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title_short Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
title_sort field drought conditions impact yield but not nutritional quality of the seed in common bean phaseolus vulgaris l
topic drought
sequia
beans
frijol
smallholders
amino acids
aminoacidos
nitrogen
nitrogeno
genotypes
genotipos
url https://hdl.handle.net/10568/101507
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