Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Agricultural sector plays a key role towards achieving healthier diets that are deemed critical for improving health and nutritional outcomes. To what extent the current food supply systems support healthy diets remains unknown. Using annual and nationally representative data on crop and livestock p...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101464 |
Ejemplares similares: Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
- Healthy diets: A privilege of the rich?
- Diet affordability: Understanding the high cost of healthy diets
- Estimating the cost and affordability of healthy diets: How much do methods matter?
- CGIAR Initiative on Sustainable Healthy Diets: Inception Brief
- Healthy diets and the role of micro, small, and medium enterprises: Examining Ethiopia’s food environment
- An optimal diet for planet and people