Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity sc...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101412 |
Ejemplares similares: Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
- Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
- Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024