Adelekan, E., Adegunwa, M., Adebowale, A., Bakare, H., & Alamu, E. O. (2019). Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Adelekan, E.O, M.O Adegunwa, A.A Adebowale, H.A Bakare, and Emmanuel Oladeji Alamu. Quality Evaluation of Snack Produced from Black Pepper (Piper Nigrum L.), Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends. Informa UK Limited, 2019.
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MLA (9th ed.) Citation
Adelekan, E.O, et al. Quality Evaluation of Snack Produced from Black Pepper (Piper Nigrum L.), Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends. Informa UK Limited, 2019.
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Warning: These citations may not always be 100% accurate.