Cita APA (7a ed.)
Adelekan, E., Adegunwa, M., Adebowale, A., Bakare, H., & Alamu, E. O. (2019). Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends. Informa UK Limited.
Cita Chicago Style (17a ed.)
Adelekan, E.O, M.O Adegunwa, A.A Adebowale, H.A Bakare, y Emmanuel Oladeji Alamu. Quality Evaluation of Snack Produced from Black Pepper (Piper Nigrum L.), Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends. Informa UK Limited, 2019.
Cita MLA (9a ed.)
Adelekan, E.O, et al. Quality Evaluation of Snack Produced from Black Pepper (Piper Nigrum L.), Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends. Informa UK Limited, 2019.
Precaución: Estas citas no son 100% exactas.