Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria
Cowpea covers the largest area of any grain legume in Africa and is especially important in West Africa where Nigeria and Niger alone account for over 75% of the total cowpea production in the world. Despite successes of international and national cowpea improvement research in the development and r...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101319 |
Similar Items: Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria
- The poverty impacts of improved cowpea varieties in Nigeria: a counterfactual analysis
- Market participation, household food security, and income: the case of cowpea producers in northern Nigeria
- Registration of ‘UAM14‑122‑17‑7 and UAM14‑123‑18‑3’ cowpea cultivars with high‑yield, resistance to Striga, and large seed size with brown colour
- Mid-term and cost-benefit study of smallholder farmers in Striga-Infested maize and cowpea growing areas of Northern Nigeria
- IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria
- Impact of improved hermetic storage on food insecurity and poverty of smallholder cowpea farmers in northwestern Nigeria