Udomkun, P., Niruntasuk, P., & Innawong, B. (2019). Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, P. Niruntasuk, and B. Innawong. Impact of Novel Far‐infrared Frying Technique on Quality Aspects of Chicken Nuggets and Frying Medium. Hindawi Limited, 2019.
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MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. Impact of Novel Far‐infrared Frying Technique on Quality Aspects of Chicken Nuggets and Frying Medium. Hindawi Limited, 2019.
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Warning: These citations may not always be 100% accurate.