Cita APA (7a ed.)
Udomkun, P., Niruntasuk, P., & Innawong, B. (2019). Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium. Hindawi Limited.
Cita Chicago Style (17a ed.)
Udomkun, Patchimaporn, P. Niruntasuk, y B. Innawong. Impact of Novel Far‐infrared Frying Technique on Quality Aspects of Chicken Nuggets and Frying Medium. Hindawi Limited, 2019.
Cita MLA (9a ed.)
Udomkun, Patchimaporn, et al. Impact of Novel Far‐infrared Frying Technique on Quality Aspects of Chicken Nuggets and Frying Medium. Hindawi Limited, 2019.
Precaución: Estas citas no son 100% exactas.