50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world
U.S. agriculture benefits directly and indirectly from research conducted through international projects, including those led by CGIAR. Recent CGIAR research has provided improved pest, disease, or fungal resistance to seed varieties used by U.S. producers of pulse crops (such as peas and beans), pe...
| Autores principales: | , |
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| Formato: | Brochure |
| Publicado: |
CGIAR System Organization
2019
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| Acceso en línea: | https://hdl.handle.net/10568/101270 |
| _version_ | 1855542514189074432 |
|---|---|
| author | CGIAR System Organization Farm Journal Foundation |
| author_browse | CGIAR System Organization Farm Journal Foundation |
| author_facet | CGIAR System Organization Farm Journal Foundation |
| author_sort | CGIAR System Organization |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | U.S. agriculture benefits directly and indirectly from research conducted through international projects, including those led by CGIAR. Recent CGIAR research has provided improved pest, disease, or fungal resistance to seed varieties used by U.S. producers of pulse crops (such as peas and beans), peanuts, corn, sorghum, tomatoes, and other specialty crops. |
| format | Brochure |
| id | CGSpace101270 |
| institution | CGIAR Consortium |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1012702023-07-11T10:26:22Z 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world CGIAR System Organization Farm Journal Foundation U.S. agriculture benefits directly and indirectly from research conducted through international projects, including those led by CGIAR. Recent CGIAR research has provided improved pest, disease, or fungal resistance to seed varieties used by U.S. producers of pulse crops (such as peas and beans), peanuts, corn, sorghum, tomatoes, and other specialty crops. 2019-05 2019-05-15T08:44:42Z 2019-05-15T08:44:42Z Brochure https://hdl.handle.net/10568/101270 Open Access application/pdf CGIAR System Organization 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world, CGIAR System Organization, 2019 |
| spellingShingle | CGIAR System Organization Farm Journal Foundation 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title | 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title_full | 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title_fullStr | 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title_full_unstemmed | 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title_short | 50 years of feeding the world: How CGIAR agricultural research benefits the United States and the world |
| title_sort | 50 years of feeding the world how cgiar agricultural research benefits the united states and the world |
| url | https://hdl.handle.net/10568/101270 |
| work_keys_str_mv | AT cgiarsystemorganization 50yearsoffeedingtheworldhowcgiaragriculturalresearchbenefitstheunitedstatesandtheworld AT farmjournalfoundation 50yearsoffeedingtheworldhowcgiaragriculturalresearchbenefitstheunitedstatesandtheworld |