Cyanide and cassava breeding

Cassava (Manihot esculenta Crantz) contains cyanogenic glucosides which lead to the release of hydrogen cyanide (HCN) after hydrolysis. A study carried out using six cassava populations revealed that the broad-sense heritability for HCN was relatively low at 34.58 and 32.18 percent in roots and leav...

Full description

Bibliographic Details
Main Authors: Mahungu, N., Hahn, S.K., Chheda, H.R.
Format: Conference Paper
Language:Inglés
Published: 1994
Subjects:
Online Access:https://hdl.handle.net/10568/101070

Similar Items: Cyanide and cassava breeding