Biotechnology and cassava processing in Africa
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101054 |
| _version_ | 1855523308683919360 |
|---|---|
| author | Bokanga, M. |
| author_browse | Bokanga, M. |
| author_facet | Bokanga, M. |
| author_sort | Bokanga, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace101054 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| record_format | dspace |
| spelling | CGSpace1010542023-02-15T06:52:38Z Biotechnology and cassava processing in Africa Bokanga, M. cassava food technology biotechnology food preservation 1995 2019-04-24T12:29:48Z 2019-04-24T12:29:48Z Journal Article https://hdl.handle.net/10568/101054 en Limited Access Bokanga, M. (1995). Biotechnology and cassava processing in Africa. Food Technology, 49(1), 86-90. |
| spellingShingle | cassava food technology biotechnology food preservation Bokanga, M. Biotechnology and cassava processing in Africa |
| title | Biotechnology and cassava processing in Africa |
| title_full | Biotechnology and cassava processing in Africa |
| title_fullStr | Biotechnology and cassava processing in Africa |
| title_full_unstemmed | Biotechnology and cassava processing in Africa |
| title_short | Biotechnology and cassava processing in Africa |
| title_sort | biotechnology and cassava processing in africa |
| topic | cassava food technology biotechnology food preservation |
| url | https://hdl.handle.net/10568/101054 |
| work_keys_str_mv | AT bokangam biotechnologyandcassavaprocessinginafrica |