Mycotoxins in foods in Africa

Bibliographic Details
Main Authors: Cardwell, K., Miller, J.D
Format: Journal Article
Language:Inglés
Published: Wiley 1996
Subjects:
Online Access:https://hdl.handle.net/10568/101045
_version_ 1855515607474110464
author Cardwell, K.
Miller, J.D
author_browse Cardwell, K.
Miller, J.D
author_facet Cardwell, K.
Miller, J.D
author_sort Cardwell, K.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace101045
institution CGIAR Consortium
language Inglés
publishDate 1996
publishDateRange 1996
publishDateSort 1996
publisher Wiley
publisherStr Wiley
record_format dspace
spelling CGSpace1010452024-05-15T05:11:16Z Mycotoxins in foods in Africa Cardwell, K. Miller, J.D foods toxicology 1996-05 2019-04-24T12:29:47Z 2019-04-24T12:29:47Z Journal Article https://hdl.handle.net/10568/101045 en Limited Access Wiley Cardwell, K. & Miller, J.D. (1996). Mycotoxins in foods in Africa. Natural Toxins, 4(3), 103-107.
spellingShingle foods
toxicology
Cardwell, K.
Miller, J.D
Mycotoxins in foods in Africa
title Mycotoxins in foods in Africa
title_full Mycotoxins in foods in Africa
title_fullStr Mycotoxins in foods in Africa
title_full_unstemmed Mycotoxins in foods in Africa
title_short Mycotoxins in foods in Africa
title_sort mycotoxins in foods in africa
topic foods
toxicology
url https://hdl.handle.net/10568/101045
work_keys_str_mv AT cardwellk mycotoxinsinfoodsinafrica
AT millerjd mycotoxinsinfoodsinafrica