Bokanga, M. (1994). Processing of cassava leaves for human consumption. International Society for Horticultural Science.
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Chicago Style (17th ed.) Citation
Bokanga, M. Processing of Cassava Leaves for Human Consumption. International Society for Horticultural Science, 1994.
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MLA (9th ed.) Citation
Bokanga, M. Processing of Cassava Leaves for Human Consumption. International Society for Horticultural Science, 1994.
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Warning: These citations may not always be 100% accurate.