Alley farming research at the International Institute of Tropical Agriculture (IITA)

Alley agriculture in Africa. In Alley cropping, food crops are grown in alleys formed by hedgerows of trees or shrubs, preferably legumes. The hedgerows are cut back at planting and at intervals during cropping to provide mulch and manure for crops growing in the alleys, and to prevent shading and t...

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Detalles Bibliográficos
Autores principales: Osiname, O., Tonye, J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1994
Materias:
Acceso en línea:https://hdl.handle.net/10568/100917
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author Osiname, O.
Tonye, J.
author_browse Osiname, O.
Tonye, J.
author_facet Osiname, O.
Tonye, J.
author_sort Osiname, O.
collection Repository of Agricultural Research Outputs (CGSpace)
description Alley agriculture in Africa. In Alley cropping, food crops are grown in alleys formed by hedgerows of trees or shrubs, preferably legumes. The hedgerows are cut back at planting and at intervals during cropping to provide mulch and manure for crops growing in the alleys, and to prevent shading and to reduce competition with associated food crops. The incorporation of small ruminants production by the International Livestock Center in Africa (ILCA) (Okali and Sumberg, 1985) into the alley cropping system, using supplementary browse produced from the hedgerows on a cut and carry basis has led to the development of the alley farming concept. Alley farming can, therefore, be defined as an agroforestry system which seeks to exploit the potentials of multipurpose trees (MPTs) primarily for the maintenance of soil fertility and consequently for improved crop and livestock production.
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spelling CGSpace1009172023-06-12T19:59:53Z Alley farming research at the International Institute of Tropical Agriculture (IITA) Osiname, O. Tonye, J. food crops alley farming livestock soil fertility Alley agriculture in Africa. In Alley cropping, food crops are grown in alleys formed by hedgerows of trees or shrubs, preferably legumes. The hedgerows are cut back at planting and at intervals during cropping to provide mulch and manure for crops growing in the alleys, and to prevent shading and to reduce competition with associated food crops. The incorporation of small ruminants production by the International Livestock Center in Africa (ILCA) (Okali and Sumberg, 1985) into the alley cropping system, using supplementary browse produced from the hedgerows on a cut and carry basis has led to the development of the alley farming concept. Alley farming can, therefore, be defined as an agroforestry system which seeks to exploit the potentials of multipurpose trees (MPTs) primarily for the maintenance of soil fertility and consequently for improved crop and livestock production. 1994 2019-04-24T12:29:35Z 2019-04-24T12:29:35Z Journal Article https://hdl.handle.net/10568/100917 en Limited Access Osiname, O. & Tonyé, J. (1994). Alley farming research at the International Institute of Tropical Agriculture (IITA). Entwicklung und Landlicher Raum, 5, 31-32.
spellingShingle food crops
alley farming
livestock
soil fertility
Osiname, O.
Tonye, J.
Alley farming research at the International Institute of Tropical Agriculture (IITA)
title Alley farming research at the International Institute of Tropical Agriculture (IITA)
title_full Alley farming research at the International Institute of Tropical Agriculture (IITA)
title_fullStr Alley farming research at the International Institute of Tropical Agriculture (IITA)
title_full_unstemmed Alley farming research at the International Institute of Tropical Agriculture (IITA)
title_short Alley farming research at the International Institute of Tropical Agriculture (IITA)
title_sort alley farming research at the international institute of tropical agriculture iita
topic food crops
alley farming
livestock
soil fertility
url https://hdl.handle.net/10568/100917
work_keys_str_mv AT osinameo alleyfarmingresearchattheinternationalinstituteoftropicalagricultureiita
AT tonyej alleyfarmingresearchattheinternationalinstituteoftropicalagricultureiita