With Diversity at the heart: a 2050 Vision for Global Food System Transformation

Detalles Bibliográficos
Autores principales:	Khoury, Colin K., Argumedo, Alejandro, Dempewolf, Hannes, Guarino, Luigi, Haan, Stef de, Wenzl, Peter, DeClerck, Fabrice A.J., Dulloo, Mohammad Ehsan, Hunter, Danny, Padulosi, Stefano, Etten, Jacob van
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	International Center for Tropical Agriculture 2019
Materias:	food systems sistemas alimentarios
Acceso en línea:	https://hdl.handle.net/10568/100866

Ejemplares similares: With Diversity at the heart: a 2050 Vision for Global Food System Transformation

Vista rápida
Biocultural diversity for food system transformation under global environmental change
Vista rápida
Support indigenous food system biocultural diversity
Vista rápida
Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
Vista rápida
Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species
Vista rápida
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
Vista rápida
The potential of payment for ecosystem services for crop wild relative conservation
Vista rápida
Modeling of crop wild relative species identifies areas globally for in situ conservation
Vista rápida
XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources
Vista rápida
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
Vista rápida
Measuring the state of conservation of crop diversity: A baseline for marking progress toward biodiversity conservation and sustainable development goals
Vista rápida
Crop wild relatives and climate change
Vista rápida
Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
Vista rápida
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
Vista rápida
Replication Data for: Increasing homogeneity in global food supplies and the implications for food security
Vista rápida
Increasing homogeneity in global food supplies and the implications for food security
Vista rápida
Plant genetic resources: A review of current research and future needs
Vista rápida
Maintaining diversity of plant genetic resources as a basis for food security
Vista rápida
The Southern Africa Development Community (SADC) endorses creation of a regional network for the conservation and use of crop wild relatives
Vista rápida
Coping with climate change. Using genebanks to protect farmers' livelihoods
Vista rápida
Conservation and availability of plant genetic diversity: innovative strategies and technologies
Vista rápida
Quality at the heart of decentralisation
Vista rápida
Songs from the heart
Vista rápida
A Change of Heart? Putting gender and transformative thinking at the heart of One CGIAR
Vista rápida
A Change of Heart? Putting gender and transformative thinking at the heart of One CGIAR