Growing food in the cities: Successes and new opportunities: Reader for Brussels Briefing 50
Towns and cities in the world’s developing countries are growing on an unprecedented scale. In 1960, the global urban population was 34% of the total; however, by 2014 54% of the total and continues to grow. By 2050, the proportion living in urban areas is expected to reach 66% (UNDESA). Sub-Sahara...
| Main Authors: | , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2018
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| Online Access: | https://hdl.handle.net/10568/100854 |
| Summary: | Towns and cities in the world’s developing countries are growing on an unprecedented scale. In 1960, the global urban population was 34% of the total; however, by 2014 54% of the total and continues to grow. By 2050, the proportion living in urban areas is expected to reach 66% (UNDESA). Sub-Saharan Africa’s annual urban growth rate is 3.6%, almost double the world average. The information in this document was compiled as background reading material for the 50th Brussels Development Briefing on Growing food in the cities: Successes and new opportunities. |
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