Agrobiodiversity Index Report 2019: risk and resilience
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create sustaina...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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Bioversity International
2019
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| Acceso en línea: | https://hdl.handle.net/10568/100820 |
| _version_ | 1855518587607842816 |
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| author | Bioversity International |
| author_browse | Bioversity International |
| author_facet | Bioversity International |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create sustainable food systems. They receive also individual scores for their progress for healthy diets, sustainable production and genetic resource conservation.
The focus of this report is agrobiodiversity, risk and resilience. Eight thought pieces, authored by experts from around the world in diverse fields from nutrition and agricultural sustainability to seed systems and genetic resources, stimulate thinking on aspects of agrobiodiversity and risk and/or resilience. |
| format | Informe técnico |
| id | CGSpace100820 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace1008202025-11-05T08:39:20Z Agrobiodiversity Index Report 2019: risk and resilience Bioversity International food safety agrobiodiversity sustainability plant genetic resources conservation nutrition food systems resilience The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create sustainable food systems. They receive also individual scores for their progress for healthy diets, sustainable production and genetic resource conservation. The focus of this report is agrobiodiversity, risk and resilience. Eight thought pieces, authored by experts from around the world in diverse fields from nutrition and agricultural sustainability to seed systems and genetic resources, stimulate thinking on aspects of agrobiodiversity and risk and/or resilience. 2019 2019-04-17T08:56:40Z 2019-04-17T08:56:40Z Report https://hdl.handle.net/10568/100820 en https://hdl.handle.net/10568/80360 https://hdl.handle.net/10568/89049 Open Access application/pdf Bioversity International Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4 |
| spellingShingle | food safety agrobiodiversity sustainability plant genetic resources conservation nutrition food systems resilience Bioversity International Agrobiodiversity Index Report 2019: risk and resilience |
| title | Agrobiodiversity Index Report 2019: risk and resilience |
| title_full | Agrobiodiversity Index Report 2019: risk and resilience |
| title_fullStr | Agrobiodiversity Index Report 2019: risk and resilience |
| title_full_unstemmed | Agrobiodiversity Index Report 2019: risk and resilience |
| title_short | Agrobiodiversity Index Report 2019: risk and resilience |
| title_sort | agrobiodiversity index report 2019 risk and resilience |
| topic | food safety agrobiodiversity sustainability plant genetic resources conservation nutrition food systems resilience |
| url | https://hdl.handle.net/10568/100820 |
| work_keys_str_mv | AT bioversityinternational agrobiodiversityindexreport2019riskandresilience |