Mapping study of food-grain value chains in Eastern Africa
Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change, fluctuat...
| Main Authors: | , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CTA / Kilimo Trust
2017
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| Online Access: | https://hdl.handle.net/10568/100815 |
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