Production and processing of pineapple
A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual o...
| Main Authors: | , , |
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| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2016
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| Online Access: | https://hdl.handle.net/10568/100796 |
| _version_ | 1855525501447176192 |
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| author | Adabe, K. Edoh Hind, Salama Maïga, Abdou |
| author_browse | Adabe, K. Edoh Hind, Salama Maïga, Abdou |
| author_facet | Adabe, K. Edoh Hind, Salama Maïga, Abdou |
| author_sort | Adabe, K. Edoh |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar.
This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process. |
| format | Extension Material |
| id | CGSpace100796 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace1007962025-03-13T09:46:49Z Production and processing of pineapple Adabe, K. Edoh Hind, Salama Maïga, Abdou A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process. 2016-12 2019-04-16T07:46:42Z 2019-04-16T07:46:42Z Extension Material https://hdl.handle.net/10568/100796 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation ISF Cameroon Adabe, K. Edoh; Hind, Salama; Maïga, Abdou. Production and processing of pineapple. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon |
| spellingShingle | Adabe, K. Edoh Hind, Salama Maïga, Abdou Production and processing of pineapple |
| title | Production and processing of pineapple |
| title_full | Production and processing of pineapple |
| title_fullStr | Production and processing of pineapple |
| title_full_unstemmed | Production and processing of pineapple |
| title_short | Production and processing of pineapple |
| title_sort | production and processing of pineapple |
| url | https://hdl.handle.net/10568/100796 |
| work_keys_str_mv | AT adabekedoh productionandprocessingofpineapple AT hindsalama productionandprocessingofpineapple AT maigaabdou productionandprocessingofpineapple |