Cassava: Production and processing
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation...
| Main Authors: | , , , , |
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| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2016
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| Online Access: | https://hdl.handle.net/10568/100793 |
| _version_ | 1855523209699393536 |
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| author | Kouakou, Justin Nanga Nanga, Samuel Plagne-Ismail, Catherine Pali, Aman Mazalo Ognakossan, Kukom Edoh |
| author_browse | Kouakou, Justin Nanga Nanga, Samuel Ognakossan, Kukom Edoh Pali, Aman Mazalo Plagne-Ismail, Catherine |
| author_facet | Kouakou, Justin Nanga Nanga, Samuel Plagne-Ismail, Catherine Pali, Aman Mazalo Ognakossan, Kukom Edoh |
| author_sort | Kouakou, Justin |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing. |
| format | Extension Material |
| id | CGSpace100793 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace1007932025-03-13T09:46:48Z Cassava: Production and processing Kouakou, Justin Nanga Nanga, Samuel Plagne-Ismail, Catherine Pali, Aman Mazalo Ognakossan, Kukom Edoh Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing. 2016-12-31 2019-04-16T07:14:14Z 2019-04-16T07:14:14Z Extension Material https://hdl.handle.net/10568/100793 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation ISF Cameroon Kouakou, Justin; Nanga Nanga, Samuel; Plagne-Ismail, Catherine; Pali, Aman Mazalo; Ognakossan, Kukom Edoh. Cassava: Production and processing. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon |
| spellingShingle | Kouakou, Justin Nanga Nanga, Samuel Plagne-Ismail, Catherine Pali, Aman Mazalo Ognakossan, Kukom Edoh Cassava: Production and processing |
| title | Cassava: Production and processing |
| title_full | Cassava: Production and processing |
| title_fullStr | Cassava: Production and processing |
| title_full_unstemmed | Cassava: Production and processing |
| title_short | Cassava: Production and processing |
| title_sort | cassava production and processing |
| url | https://hdl.handle.net/10568/100793 |
| work_keys_str_mv | AT kouakoujustin cassavaproductionandprocessing AT nanganangasamuel cassavaproductionandprocessing AT plagneismailcatherine cassavaproductionandprocessing AT paliamanmazalo cassavaproductionandprocessing AT ognakossankukomedoh cassavaproductionandprocessing |