Cassava: Production and processing

Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation...

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Main Authors: Kouakou, Justin, Nanga Nanga, Samuel, Plagne-Ismail, Catherine, Pali, Aman Mazalo, Ognakossan, Kukom Edoh
Format: Extension Material
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2016
Online Access:https://hdl.handle.net/10568/100793
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author Kouakou, Justin
Nanga Nanga, Samuel
Plagne-Ismail, Catherine
Pali, Aman Mazalo
Ognakossan, Kukom Edoh
author_browse Kouakou, Justin
Nanga Nanga, Samuel
Ognakossan, Kukom Edoh
Pali, Aman Mazalo
Plagne-Ismail, Catherine
author_facet Kouakou, Justin
Nanga Nanga, Samuel
Plagne-Ismail, Catherine
Pali, Aman Mazalo
Ognakossan, Kukom Edoh
author_sort Kouakou, Justin
collection Repository of Agricultural Research Outputs (CGSpace)
description Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
format Extension Material
id CGSpace100793
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace1007932025-03-13T09:46:48Z Cassava: Production and processing Kouakou, Justin Nanga Nanga, Samuel Plagne-Ismail, Catherine Pali, Aman Mazalo Ognakossan, Kukom Edoh Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing. 2016-12-31 2019-04-16T07:14:14Z 2019-04-16T07:14:14Z Extension Material https://hdl.handle.net/10568/100793 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation ISF Cameroon Kouakou, Justin; Nanga Nanga, Samuel; Plagne-Ismail, Catherine; Pali, Aman Mazalo; Ognakossan, Kukom Edoh. Cassava: Production and processing. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon
spellingShingle Kouakou, Justin
Nanga Nanga, Samuel
Plagne-Ismail, Catherine
Pali, Aman Mazalo
Ognakossan, Kukom Edoh
Cassava: Production and processing
title Cassava: Production and processing
title_full Cassava: Production and processing
title_fullStr Cassava: Production and processing
title_full_unstemmed Cassava: Production and processing
title_short Cassava: Production and processing
title_sort cassava production and processing
url https://hdl.handle.net/10568/100793
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