Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers
This publication is the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprise Management, Health, and the Environment (PROGRESA). This document aims to share the results of an initiative of PROGR...
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
Catholic Relief Services
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100781 |
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