The agriculture-nutrition nexus in Haiti

More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty pre...

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Autores principales: Nachigera Mushagalusa, Gustave, Karume, Katcho, Vwima, Stany, Francis, Judith Ann
Formato: Brief
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2017
Acceso en línea:https://hdl.handle.net/10568/100768
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author Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
author_browse Francis, Judith Ann
Karume, Katcho
Nachigera Mushagalusa, Gustave
Vwima, Stany
author_facet Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
author_sort Nachigera Mushagalusa, Gustave
collection Repository of Agricultural Research Outputs (CGSpace)
description More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti.
format Brief
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institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
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publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace1007682025-03-13T09:46:58Z The agriculture-nutrition nexus in Haiti Nachigera Mushagalusa, Gustave Karume, Katcho Vwima, Stany Francis, Judith Ann More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti. 2017-12-31 2019-04-12T11:47:01Z 2019-04-12T11:47:01Z Brief https://hdl.handle.net/10568/100768 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Nachigera Mushagalusa, Gustave, Karume, Katcho, Vwima, Stany, Francis, Judith. 2017. The agriculture–nutrition nexus in Haiti. CTA Technical Brief 3. Wageningen: CTA
spellingShingle Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
The agriculture-nutrition nexus in Haiti
title The agriculture-nutrition nexus in Haiti
title_full The agriculture-nutrition nexus in Haiti
title_fullStr The agriculture-nutrition nexus in Haiti
title_full_unstemmed The agriculture-nutrition nexus in Haiti
title_short The agriculture-nutrition nexus in Haiti
title_sort agriculture nutrition nexus in haiti
url https://hdl.handle.net/10568/100768
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