Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex

Detalles Bibliográficos
Autores principales:	Burra, Dharani Dhar, Thi Huong, Trinh, Duong, Thanh Thi, Huynh, Tuyen, Haan, Stef de, Sánchez, Alejandra, Mayton, Holly, Rubin, Julia, Beal, Ty, Osiemo, Jamleck, Anyango Jalang'o, Dorcas, Binge, Brenda, Hoey, Lesli, Heller, Martin, Khoury, Colin K., Jones, Andrew D.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Advance Transitions towards Sustainable diets (EATS) 2019
Materias:	food systems food production nutrition environment food safety
Acceso en línea:	https://hdl.handle.net/10568/100747

Ejemplares similares: Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex

Vista rápida
Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.
Vista rápida
Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
Vista rápida
Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
Vista rápida
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Vista rápida
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Vista rápida
Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam
Vista rápida
Child stunting is associated with child, maternal, and environmental factors in Vietnam
Vista rápida
Defining the benchmark research sites (rural to urban transect) in Vietnam
Vista rápida
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
Vista rápida
Guidelines for food systems dialogues at sub-national levels in Vietnam
Vista rápida
Food system policy baseline assessment: Report from Vietnam
Vista rápida
Food system profile: Mekong Delta, Vietnam
Vista rápida
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
Vista rápida
Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
Vista rápida
Guidelines for food system profile development at sub-national levels in Vietnam
Vista rápida
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Vista rápida
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Vista rápida
Policy framing and crisis narratives around food safety in Vietnam
Vista rápida
Key stakeholders and platforms/networks in food system transformation in Vietnam in 2022
Vista rápida
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Vista rápida
The influence of household refrigerator ownership on diets in Vietnam
Vista rápida
Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
Vista rápida
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
Vista rápida
Food systems transformation in Vietnam – research and collaboration lay the foundation