Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.

Detalles Bibliográficos
Autores principales:	Osiemo, Jamleck, Anyango Jalang'o, Dorcas, Binge, Brenda, Burra, Dharani Dhar, Thi Huong, Trinh, Duong, Thanh Thi, Huynh, Tuyen, Haan, Stef de, Sánchez, Alejandra, Mayton, Holly, Rubin, Julia, Beal, Ty, Hoey, Lesli, Heller, Martin, Khoury, Colin K., Jones, Andrew D.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Advance Transitions towards Sustainable diets (EATS) 2019
Materias:	food systems food production nutrition environment food safety
Acceso en línea:	https://hdl.handle.net/10568/100740

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