Chea, R., Grace, D., Nguyen-Viet, H., Tum, S., Dang-Xuan, S., Theary, R., . . . Lindahl, J. F. (2019). Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. National of Animal Health and Production Research Institute, Cambodia.
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Chicago Style (17th ed.) Citation
Chea, Rortana, et al. Prevalence of Salmonella and Staphylococcus Aureus from Meat in Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2019.
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MLA (9th ed.) Citation
Chea, Rortana, et al. Prevalence of Salmonella and Staphylococcus Aureus from Meat in Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2019.
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Warning: These citations may not always be 100% accurate.