In-depth study on household production, nutrition and consumption in Beira, Mozambique
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100716 |
Ejemplares similares: In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- The impact of Orange-Fleshed Sweetpotato in Mozambique: A research proposal
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya