Low, J. W., Walker, T., & R.J, H. (2001). The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. International Potato Center.
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Chicago Style (17th ed.) Citation
Low, Jan W., T. Walker, and Hijmans R.J. The Potential Impact of Orange-fleshed Sweetpotatoes on Vitamin A Intake in Sub-Saharan Africa. International Potato Center, 2001.
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MLA (9th ed.) Citation
Low, Jan W., et al. The Potential Impact of Orange-fleshed Sweetpotatoes on Vitamin A Intake in Sub-Saharan Africa. International Potato Center, 2001.
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Warning: These citations may not always be 100% accurate.