Cita APA (7a ed.)
Low, J. W., Walker, T., & R.J, H. (2001). The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. International Potato Center.
Cita Chicago Style (17a ed.)
Low, Jan W., T. Walker, y Hijmans R.J. The Potential Impact of Orange-fleshed Sweetpotatoes on Vitamin A Intake in Sub-Saharan Africa. International Potato Center, 2001.
Cita MLA (9a ed.)
Low, Jan W., et al. The Potential Impact of Orange-fleshed Sweetpotatoes on Vitamin A Intake in Sub-Saharan Africa. International Potato Center, 2001.
Precaución: Estas citas no son 100% exactas.