Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100645 |
| _version_ | 1855532096041254912 |
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| author | Rondet, Eric Dahdouh, Layal Escobar, Andrès Ruíz, Emilie Cuq, Bernard Delalonde, Michèle |
| author_browse | Cuq, Bernard Dahdouh, Layal Delalonde, Michèle Escobar, Andrès Rondet, Eric Ruíz, Emilie |
| author_facet | Rondet, Eric Dahdouh, Layal Escobar, Andrès Ruíz, Emilie Cuq, Bernard Delalonde, Michèle |
| author_sort | Rondet, Eric |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace100645 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1006452025-03-13T09:44:42Z Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari Rondet, Eric Dahdouh, Layal Escobar, Andrès Ruíz, Emilie Cuq, Bernard Delalonde, Michèle cassava manihot esculenta 2019-07 2019-03-28T15:52:51Z 2019-03-28T15:52:51Z Journal Article https://hdl.handle.net/10568/100645 en Limited Access Elsevier Rondet,Eric; Dahdouh, Layal ; Escobar, Andrès; Ruiz, Emilie; Cuq, Bernard & Delalonde, Michèle (2019). Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. LWT - Food Science and Technology, 108: 1-5 p. |
| spellingShingle | cassava manihot esculenta Rondet, Eric Dahdouh, Layal Escobar, Andrès Ruíz, Emilie Cuq, Bernard Delalonde, Michèle Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title | Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title_full | Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title_fullStr | Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title_full_unstemmed | Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title_short | Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari |
| title_sort | development of a physicochemical method to quantify the extracellular liquid volume application to the transformation of cassava into gari |
| topic | cassava manihot esculenta |
| url | https://hdl.handle.net/10568/100645 |
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