Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. However...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100499 |
Similar Items: Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
- Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
- Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
- Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
- Landslide hazard assessment on the Ugandan footslopes of Mount Elgon: The worst is yet to come
- A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
- "Stop calling me a youth!": Understanding and analysing heterogeneity among Ugandan youth Agripreneurs