Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security fo...

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Autores principales: Loboguerrero Rodriguez, Ana María, Campbell, Bruce M., Cooper, Peter J.M., Hansen, James, Rosenstock, Todd S., Wollenberg, Eva Karoline
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/100379
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author Loboguerrero Rodriguez, Ana María
Campbell, Bruce M.
Cooper, Peter J.M.
Hansen, James
Rosenstock, Todd S.
Wollenberg, Eva Karoline
author_browse Campbell, Bruce M.
Cooper, Peter J.M.
Hansen, James
Loboguerrero Rodriguez, Ana María
Rosenstock, Todd S.
Wollenberg, Eva Karoline
author_facet Loboguerrero Rodriguez, Ana María
Campbell, Bruce M.
Cooper, Peter J.M.
Hansen, James
Rosenstock, Todd S.
Wollenberg, Eva Karoline
author_sort Loboguerrero Rodriguez, Ana María
collection Repository of Agricultural Research Outputs (CGSpace)
description Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security for a growing global population. Climate change and agricultural outcomes influence our ability to reach targets for at least seven of the 17 Sustainable Development Goals. By 2015, 103 nations had committed themselves to reduce greenhouse gas emissions from agriculture, while 102 countries had prioritized agriculture in their adaptation agenda. Adaptation and mitigation actions within agriculture still receive insufficient support across scales, from local to international level. This paper reviews a series of climate change adaptation and mitigation options that can support increased production, production efficiency and greater food security for 9 billion people by 2050. Climate-smart agriculture can help foster synergies between productivity, adaptation, and mitigation, although trade-offs may be equally apparent. This study highlights the importance of identifying and exploiting those synergies in the context of Nationally Determined Contributions. Finally, the paper points out that keeping global warming to 2 °C above pre-industrial levels by 2100 requires going beyond the agriculture sector and exploring possibilities with respect to reduced emissions from deforestation, food loss, and waste, as well as from rethinking human diets.
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spelling CGSpace1003792024-06-26T10:09:19Z Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems Loboguerrero Rodriguez, Ana María Campbell, Bruce M. Cooper, Peter J.M. Hansen, James Rosenstock, Todd S. Wollenberg, Eva Karoline food security climate change agriculture climate change mitigation climate change adaptation food systems Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security for a growing global population. Climate change and agricultural outcomes influence our ability to reach targets for at least seven of the 17 Sustainable Development Goals. By 2015, 103 nations had committed themselves to reduce greenhouse gas emissions from agriculture, while 102 countries had prioritized agriculture in their adaptation agenda. Adaptation and mitigation actions within agriculture still receive insufficient support across scales, from local to international level. This paper reviews a series of climate change adaptation and mitigation options that can support increased production, production efficiency and greater food security for 9 billion people by 2050. Climate-smart agriculture can help foster synergies between productivity, adaptation, and mitigation, although trade-offs may be equally apparent. This study highlights the importance of identifying and exploiting those synergies in the context of Nationally Determined Contributions. Finally, the paper points out that keeping global warming to 2 °C above pre-industrial levels by 2100 requires going beyond the agriculture sector and exploring possibilities with respect to reduced emissions from deforestation, food loss, and waste, as well as from rethinking human diets. 2019-03-05 2019-03-20T20:41:45Z 2019-03-20T20:41:45Z Journal Article https://hdl.handle.net/10568/100379 en Open Access MDPI Loboguerrero AM, Campbell BM, Cooper PJM, Hansen JW, Rosenstock T, Wollenberg E. 2019. Food and earth systems: Priorities for climate change adaptation and mitigation for agriculture and food systems. Sustainability 11(5):1372.
spellingShingle food security
climate change
agriculture
climate change mitigation
climate change adaptation
food systems
Loboguerrero Rodriguez, Ana María
Campbell, Bruce M.
Cooper, Peter J.M.
Hansen, James
Rosenstock, Todd S.
Wollenberg, Eva Karoline
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title_full Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title_fullStr Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title_full_unstemmed Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title_short Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
title_sort food and earth systems priorities for climate change adaptation and mitigation for agriculture and food systems
topic food security
climate change
agriculture
climate change mitigation
climate change adaptation
food systems
url https://hdl.handle.net/10568/100379
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