Wanjuu, C., Abong, G., Mbogo, D., Heck, S., Low, J. W., & Muzhingi, T. (2018). The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread. Wiley.
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Chicago Style (17th ed.) Citation
Wanjuu, C., G.O Abong, D. Mbogo, S. Heck, Jan W. Low, and T. Muzhingi. The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread. Wiley, 2018.
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MLA (9th ed.) Citation
Wanjuu, C., et al. The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.