Cita APA (7a ed.)
Wanjuu, C., Abong, G., Mbogo, D., Heck, S., Low, J. W., & Muzhingi, T. (2018). The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread. Wiley.
Cita Chicago Style (17a ed.)
Wanjuu, C., G.O Abong, D. Mbogo, S. Heck, Jan W. Low, y T. Muzhingi. The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread. Wiley, 2018.
Cita MLA (9a ed.)
Wanjuu, C., et al. The Physiochemical Properties and Shelf‐life of Orange‐fleshed Sweet Potato Puree Composite Bread. Wiley, 2018.
Precaución: Estas citas no son 100% exactas.