Musyoka, J., Abong, G., Mbogo, D., Fuchs, R., Low, J. W., Heck, S., & Muzhingi, T. (2018). Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Musyoka, J., G.O Abong, D. Mbogo, R. Fuchs, Jan W. Low, S. Heck, and T. Muzhingi. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Hindawi Limited, 2018.
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MLA (9th ed.) Citation
Musyoka, J., et al. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Hindawi Limited, 2018.
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Warning: These citations may not always be 100% accurate.