Cita APA (7a ed.)
Musyoka, J., Abong, G., Mbogo, D., Fuchs, R., Low, J. W., Heck, S., & Muzhingi, T. (2018). Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree. Hindawi Limited.
Cita Chicago Style (17a ed.)
Musyoka, J., G.O Abong, D. Mbogo, R. Fuchs, Jan W. Low, S. Heck, y T. Muzhingi. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Hindawi Limited, 2018.
Cita MLA (9a ed.)
Musyoka, J., et al. Effects of Acidification and Preservatives on Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree. Hindawi Limited, 2018.
Precaución: Estas citas no son 100% exactas.